Tip Calculator: how much to tip and how to split the bill
Type the bill, tap a percentage and see the tip, the total and each person's share instantly. Tip on the pre-tax subtotal, round up to a clean total, and check the customary tip for restaurants, delivery, bars, salons and hotels.
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Enter the bill, pick a tip percentage and split it between people.
How to calculate a tip
A tip is a percentage of the bill: multiply the amount by the percentage and divide by 100. On a $68.50 dinner, 18% is $12.33 and the total comes to $80.83; split between two people, each pays $40.41. The calculator also lets you tip on the pre-tax subtotal (common in states with high sales tax) and round the total up so you can write a clean number on the receipt.
How much to tip in the United States (2026 customs)
| Service | Customary tip |
|---|---|
| Sit-down restaurant | 18–20% (15% for basic service, 25% for exceptional) |
| Bartender | $1–2 per drink or 18–20% of the tab |
| Food delivery | 15–20%, minimum $3–5 |
| Takeout / counter service | 0–10%, optional |
| Taxi, Uber, Lyft | 15–20% |
| Hairdresser, barber, nail salon | 18–20% |
| Hotel housekeeping | $2–5 per night |
| Bellhop / valet | $2–5 per bag or per car |
| Movers | $20–50 per mover, more for long jobs |
| Tattoo artist | 15–20% |
Mental shortcuts
Move the decimal point one place to the left to get 10%, then double it for 20%: on $45.00, 10% is $4.50 and 20% is $9.00. For 15%, add half of the 10% figure ($4.50 + $2.25 = $6.75). For 18%, take 20% and subtract one tenth of it. If the bill already shows the sales tax, tipping on the total is slightly more generous; tipping on the subtotal is also acceptable.
Splitting the bill
Enter the number of people and the calculator shows the total and the tip per person. When the shares are uneven, agree on the total tip first and split only the food, so the server is not short-changed. Many restaurants add an automatic gratuity of 18–20% for parties of six or more; check the receipt before adding a second tip.
Tipping outside the US
Customs vary a lot. Canada follows US habits (15–20%). In the UK 10–12.5% is common and often added as a service charge. In most of continental Europe rounding up or 5–10% is enough; in Japan and South Korea tipping is not expected and can even be refused. In Mexico 10–15% is customary at restaurants. When a service charge is already on the bill, you do not need to tip on top.
Common mistakes: tipping on the tax-inclusive total when you meant the subtotal, forgetting that the auto-gratuity is already included, and confusing tip percentage with the total percentage (a 20% tip makes the total 120% of the bill, not 20%).
How to use the tip calculator
- Enter the bill amount from the receipt.
- Choose a tip percentage with the quick buttons or type your own, and set the number of people.
- Optionally tip on the pre-tax amount or round up, then press “Calculate tip” to see the tip, total and per-person share.
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Frequently asked questions
How much should I tip at a restaurant?
In the US, 18–20% of the bill for table service is standard in 2026; 15% for basic service and 25% for exceptional service. Counter service is optional.
Do I tip on the amount before or after tax?
Either is acceptable. Tipping on the pre-tax subtotal is the traditional rule; tipping on the total is slightly more generous. The calculator supports both.
How do I calculate 20% quickly?
Move the decimal one place left to get 10% and double it. On $56.00, 10% is $5.60, so 20% is $11.20.
What if a service charge is already included?
Then a further tip is optional. Large parties often get an automatic 18–20% gratuity; check the receipt.
How much do I tip for delivery?
15–20% of the order, with a minimum of $3–5, more in bad weather or for long distances.
Is tipping expected in Europe or Japan?
Less so. In much of Europe 5–10% or rounding up is enough and service is often included; in Japan tipping is not customary.